I'm in need of a deer chili recipe.

If anyone has a good deer chili recipe they'd like to share, I'd love to try it out. I've been frying my deer meat, but I want to make some killer deer chili. Thanks.

tuned in....

OMG...Frying? I got to get to work, but I'll try and come to the rescue when I have a bit more time this evening.

OK here goes. Take your pound of ground venison, and brown it in a skillet.

Put that in your pot. Now, add a can of kidney beans, and a can of stewed tomatoes, juice and all, do not drain. To that add a chopped onion, half a jar of chopped jalapeño peppers, pour some of the juice from the jar in there if your brave, ( and an optional chopped green pepper).

You can go two ways from here. Use a prepared package of chili seasoning from the grocery, or about a quarter cup of straight chili powder. To that add a tablespoon of garlic powder,a tablespoon of paprika, and a tablespoon, or more, of powdered cayenne pepper, depending on your tolerance for heat.

Now bring all this to a boil, and then reduce to a simmer until the liquid boils down and it thickens.

Enjoy!!!

Thank you, I'm going to try this soon, it sounds great.

SlowBow, two thumbs up! Awesome chili tastes great. Thank you.

Glad you enjoyed it. That's not actually my "secret" recipe, just one I use when I'm in a hurry.